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This easy and delicious chicken bacon ranch casserole will be a hit with your family!
This casserole is low carb, but I would serve this to anyone. It is so easy to make and delicious! I have had this ready to make for a while now and I regret not making it sooner. If you have picky family members, this just might be a new favorite. If they like ranch, definitely add this recipe to your menu.
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This casserole is creamy and full of flavor.
My only complaint is it doesn’t look as good as it tastes. It is so much better than it looks. I also added a bag of thawed and drained, cooked frozen spinach. This is my new favorite veggie to add to dishes. I have been adding it to so many things. I am not a spinach fan, but find this version to not be as strongly flavored. You can skip that if you want/need to. My family ate it as is and loved it.
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To make this even easier, use half of a rotisserie chicken.
I absolutely love getting a rotisserie chicken from Costco or Sam’s. They make busy days so much easier. You could also cook your chicken ahead of time with your meal prep. I like to cook my chicken in a slow cooker or a pressure cooker, depending on my day. I love my Ninja Foodi. It does everything for me, well, just about everything. That is an affiliate link, if you click through and make a purchase, I might a small commission. Thank you for your support.
These are the bacon pieces I buy.
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This is the ranch I use. It isn’t perfect, but it works when I need convenience. We also don’t have it every week. Use whatever ranch you feel comfortable using. If you are more of a pure ingredient foodi, you can easily make your own.
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Low Carb Chicken Bacon Ranch Casserole
Ingredients
- 1 1/2-2 Lb Cooked Chicken- You can use white or dark meat, or a combo. Season with a little salt, pepper, and garlic powder
- 2 Pk Dry Ranch Seasoning- I just look on the container and measure out two packages worth
- 8 oz Cream Cheese, softened You can use reduced fat
- 16 oz Sour Cream You can use non-fat Greek yogurt for some of the sour cream
- 12 oz Bag of Frozen Spinach, cooked and drained
- 1/2 t Salt
- 1/2 t Black Pepper
- 2.5 oz Package of Real Bacon Pieces You can cook your own if you want
Instructions
- In a 9×13 pan place your cooked chicken.
- In a mixing bowl, beat together the cream cheese, sour cream, and ranch seasoning.
- Scrape the sides and the spinach. Mix together.
- This is what it should look like.
- Spread on top of the chicken.
- Sprinkle the top with the bacon pieces. Bake at 350 degrees for 20 minutes or until hot.
- Serve with desired sides.
A family favorite. One I keep in my meal rotations.