These low carb parmesan crusted pork chops aren’t only easy, they taste amazing!
I know what it’s like to have lots of hungry mouths to feed and feel absolutely exhausted at the end of the day. These pork chops will save your dinner. They are seriously so easy to make! I didn’t have any leftovers either. If you want to change up your regular pork chop flavor, or use chicken breasts if you want, try this recipe. You won’t be disappointed!
This recipe uses only a few basic ingredients.
To keep this pork chop recipe low carb, I didn’t use the typical coating ingredients. I did use only 1 teaspoon of Cajun seasoning and it wasn’t spicy at all. If your family likes heat, I would double it or even use 1 tablespoon. I have to keep things mild for 1 person. I have at least one kid that thinks mild is too hot. But those of us who like heat can always add more heat to our plates.
For those in my family who eat like me, we had mashed cauliflower and roasted broccoli.
I made mashed potatoes for everyone else. Another option is to make a pan of roasted veggies. Use whatever you have. A few ideas are broccoli, cauliflower, Brussels sprouts, asparagus, squash, radishes, and more. You can add some potatoes in for your kids if you want. Here is how I make my roasted veggies. Roasted Veggies I would add parmesan cheese to the vegetables when you roast them and add a little Cajun seasoning as well. Yum!
Parmesan Crusted Pork Chops
Ingredients
- 4 Boneless Pork Chops
- 2 M-:L Eggs
- 1/2 C Parmesan Cheese
- 1 t Cajun Seasoning
- 1 t Garlic Powder
- 1/2 t Black Pepper
Instructions
- Preheat your oven to 350 degrees. Whisk your eggs. Mix your dry seasoning. Coat each pork chop in the eggs.
- Then coat each pork chop in the dry seasoning.
- Place the pork chops on a parchment lined baking sheet.
- Bake 30 to 40 minutes, until a thermometer reads 145 degrees. Don't overbake or they will become dry. Serve with desired sides.
