This iced, sugar-free caramel macchiato is delicious and takes the place of the bad for you coffees.
Jump to RecipeMacchiato basically means stained milk. If you have ever had a macchiato, then you know they come clearly marked with the milk and coffee separate. I used unsweetened almond milk in my coffee, but you can use whatever milk you want. Typically, a caramel macchiato is sweetened with a vanilla syrup. I just used a dash of vanilla and a little liquid stevia in the final product.
To make the dalgona or whipped coffee, it’s easy.
When I made this a couple years ago, I used a whisk. I whisked by hand in a smallish bowl. That does take a little effort, but you don’t need anything special. You can do the same with this recipe as well. Use the ingredients and whisk. BUT, if you have a frother, you have the easy way out!
I frothed straight in this measuring cup.
You don’t need anything special to froth in, just add your basic ingredients to a narrow glass container and froth. That’s it. I would recommend that you have your glass ready. If desired, swirl caramel around the edges and add ice. Pour in your milk and add the vanilla and stevia, if desired. And then froth. That’s it! And it didn’t cost that much at all.
Sugar-free Caramel Macchiato made with Whipped or Dalgona Coffee
Ingredients
- 1-2 T Instant Coffee
- 1-2 T Sweetener I used a granulated sweetener that measures the same as sugar
- 1-2 T Caramel
- 3/4 C Milk of choice- you might use more
- 2 T Hot Water
- Ice- at least have a glass
- Vanilla and Sweetener for the milk, if desired
Instructions
- Place your coffee, sweetener and caramel in a glass container to froth in (or follow the instructions linked above to use a whisk)
- Here's what the caramel looked like when I spooned it into the measuring cup.
- If desired, prepare your glass with caramel.
- Forth your coffee. Sorry I didn't get a picture. I was moving fast. Pour your whipped coffee over your milk.
- Stir, taste, and add more of anything desired.
