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Easy Low Carb Sausage Balls

5 from 1 vote
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Ingredients
  

  • 16 oz Breakfast Sausage
  • 4 oz Cream Cheese, softened
  • 1/2 C Almond Flour
  • 1 C Shredded Cheese
  • 1 t Baking Powder
  • 1/4 C Parmesan Cheese
  • 1 Med Egg
  • 1 t Minced Garlic, opt
  • A Few Shakes Hot Sauce, opt

Instructions
 

  • Dump all of the ingredients in a bowl.
  • Mix all of the ingredients together.
  • Form into balls. I used a cookie scoop. If you don't have one, use about 1 tablespoon per ball.
  • Place sausage balls on a parchment lined baking sheet. Bake at 375 degrees for 20-25 minutes.
  • I put them back in the oven and baked them for 5 more minutes. Serve with desired sides and any dipping sauce.
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