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Low Carb Spanish Rice

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Ingredients
  

  • 12 oz Frozen Cauliflower Rice
  • 2 T Olive Oil
  • 1 C Salsa
  • 1 Sm-Md Onion, diced
  • 1/2 Bell Pepper, diced
  • 2 T Tomato Paste
  • 1 t Salt
  • 1/2 t Pepper
  • 1 t Chili Powder
  • 1/2 t Ground Cumin
  • 1 T Minced Garlic
  • Water or Broth

Any toppings desired: Cilantro, avocado, shredded cheese, sour cream, etc.

    Instructions
     

    • In a medium to large skillet over medium heat, add your olive oil, diced onion and bell pepper. Cook and stir for about 5 minutes.
    • If your cauliflower rice is frozen, cook in your microwave until cooked through. Add to the skillet and cook for at least 10 minutes. Add water or broth as needed.
    • Once the cauliflower is softened, add the seasoning. Cook and stir.
    • Add the salsa and tomato paste. Stir and cook for a few minutes.
    • Taste and adjust. If there is still cauliflower taste or chewiness, keep cooking. Add more broth or water aa needed. Add more seasoning if needed.
    • Serve with desired toppings.
    Tried this recipe?Let us know how it was!