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Low Carb Crockpot Chicken Alfredo

Jennifer Overstreet
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Course Main Course
Cuisine Italian

Ingredients
  

  • 1 1/2 Lb Boneless, skinless Chicken (I used breasts)
  • 1/2 C Broth
  • 8 oz Cream Cheese, can use 1/3 less fat
  • 1 1/2 C Heavy Cream
  • 4 T Butter
  • 3/4 t Salt
  • 1/2 t Pepper
  • 1 t Garlic Powder
  • 1 t Italian Seasoning
  • 1/2 C Parmesan Cheese, shredded
  • 1/2 C Shredded Mozzarella, optional
  • 1-2 Pkg Frozen Veggies, optional

Instructions
 

  • In your crockpot place the chicken, chicken broth, cream cheese, heavy cream and butter.
  • Allow to cook on high 3-4 hours or low 6. Stir occasionally, if you can.
  • Remove chicken from crockpot. Add veggies if desired. If using veggies that are chunky, make sure you break them up. Cook pasta a little less than al dente.
  • Shred or dice up cooked chicken.
  • Add cooked pasta. Stir.
  • Add shredded mozzarella and stir, if desired. Sprinkle the top with shredded Parmesan. Allow to melt and then serve. You can top with red pepper flakes, Italian seasoning, or parsley, if desired.
Keyword Low Carb Chicken Alfredo
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