Go Back

Easy Chicken Enchilada Skillet- LC

Jennifer Overstreet
Print Recipe Pin Recipe

Ingredients
  

  • 1 1/2 Lb Chicken Cooked
  • 2 C Seasoning Blend
  • 1 T Oil
  • 1 S-M Jalapeno, diced
  • 12 oz Frozen Cauliflower Rice, microwaved
  • 1 T Minced Garlic
  • 2-4 T Taco Seasoning, I use a DIY mix
  • 1 t Salt
  • 1/2 t Pepper
  • 10 oz Can of Enchilada Sauce
  • 1 C Sour Cream
  • 2-3 C Shredded Cheese
  • 14 oz Can of Black Beans, rinsed and drained, optional

Toppings: Cilantro, Diced Onion, Green Onion, Tomatoes, Avocado, Guacamole, Salsa, Jalapenos, etc.

    Instructions
     

    • In a large skillet over medium heat, add your oil and seasoning blend. Cook for a few minutes.
    • Add cauliflower rice and stir. Cook for a few minutes.
    • Add 2 tablespoon of taco seasoning, salt and pepper, and cook for a few minutes.
    • Add broth or water until cauliflower rice is cooked to your liking.
    • In a bowl mix sour cream, enchilada sauce, and more taco seasoning (if desired).
    • Add chicken and black beans (optional) to skillet.
    • Stir to combine and heat through.
    • Stir in the sour cream and enchilada sauce mix.
    • Stir in a little cheese and top with the rest.
    • Allow cheese to melt or place in the oven under the broiler for a couple of minutes, until the cheese is melted.
    • Top with desired toppings.
    Tried this recipe?Let us know how it was!