This low carb lasagna soup is so easy and delicious!!
If you are looking for a new soup to add to your menu plan that the whole family will love, this is it!! This recipe isn’t just easy, tastes amazing, it will be a huge hit!! I served it to 11 people, and they all loved it! I am so excited with how this turned out!! My family went on a little trip in January and I had this low carb lasagna soup on the menu to test out. My family has very different food preferences, but they all loved it.
With cold weather here, this is the perfect soup to make.
This year, instead of Christmas gifts, my family all went in on a cabin. There was a cold front that came through Saturday night and I knew I wanted to make a soup. This soup ended up being a huge hit!! Everyone loved it. I am so happy with this yummy soup recipe. I now have another delicious trim healthy mama soup to add to my collection.
You can easily make this recipe with a few substitutions if you need to.
My basil plant froze a couple months ago when I was out of town. I paid the crazy price for fresh from WalMart. Fresh isn’t essential to this recipe, but it did add a little extra flavor pop. Everyone didn’t add the basil, so it is really good without it. If you do use fresh basil. roll it up like the picture above. And then slice into strips. After it’s in strips, run your knife through it and chop into smaller pieces. You are basically chiffonading the basil.
Use noodles that are on plan that your family likes to add to the lasagna soup.
When I went to buy my dreamfields pasta for this soup, I could only find spaghetti noodles. I went 2 different WalMart stores and could only find spaghetti. I ended up having to buy a different pasta. We have so many low carb pasta options now. If you want to use a pasta for you and a different pasta for your kids, go for it. I can’t recommend this lasagna soup enough. When you have cold weather, this soup should be on your menu. It really is absolutely easy and delicious.
Low Carb Lasagna Soup
Ingredients
- 1/2 Lb Italian Sausage
- 1/2 Lb Ground Beef You can use all Italian sausage or ground beef if you need to
- 1 M-L Bell Pepper, diced
- 1 M-L Onion, diced
- 1 T Minced garlic
- 14.5 oz Italian Style Tomatoes, I used Petite
- 8 oz Tomato Sauce
- 3 oz Tomato Paste, 1/2 6 oz can
- 16 oz Beef Broth
- Ricotta Cheese, a good tablespoon or 2 per bowl
- Parmesan Cheese to sprinkle on top
- Fresh or dried basil to sprinkle on top
- 1/2 Box of Pasta
- Additional water to keep it soupy and not too thick
Instructions
- Add a tablespoon of olive oil, or other fat, to a large pot. Add chopped onion and cook for a few minutes.
- Add bell pepper and garlic. Cook for another few minutes.
- Add meat to the pot and cook through.
- Add tomato products and broth.
- Allow to simmer for 15 minutes or so. You could easily put this in a crockpot on low for a couple hours. Add pasta and cook until the pasta is almost finished. Take it off the heat.
- Ladle soup into a bowl. In the center spoon on top the ricotta cheese, sprinkle on some parmesan cheese, and add basil if desired.
- Eat
