Low Carb Cheesecake Fluff
Ingredients
- 1 Package of Cream Cheese Softened
- 1- 1 1/2 C Heavy Cream
- 2 C Trimmed and Diced Berries whatever you like and have on hand
- 1 t Vanilla Extract
- 1/2 t Almond Extract optional
- 1/3-1/2 C Powdered Sweetener, or to taste
Instructions
- Put cream cheese into a mixing bowl. Beat until soft. Add the sweetener and the extracts. Scrape the sides and beat again.
- Scrape cream cheese mixture into a bowl and add the heavy cream to the mixing bowl. Beat the heavy cream until thick.
- Combine the cream cheese mixture with the whipped cream mixture.
- Add berries and mix just until combined. Taste and add more sweetener if desired.
- Store in fridge until ready to eat.
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