Easy and Delicious Crockpot Pepper Steak Recipe, Low Carb
This crockpot pepper steak recipe is so easy to make. I use a few shortcuts in the recipe, but it is still a flavorful and delicious meal. I love creating easy recipes that families will love, that helps keep us out of the kitchen. And, with this being a crockpot recipe, we can start dinner early in the day! I love using my crockpot.
I didn’t get very many pictures, but there aren’t that many ingredients or steps!
Our fridge-freezer froze over, so our kitchen was a hot mess when I made this (and with how easy this recipe was, it made my life easier that night). I used half a bag of the frozen onion, pepper medley. You can use fresh if you want. Using the pre-cut veggies, garlic, and ginger, I had this in the crockpot in minutes.
Thoughts on meat
I used close to 2 lbs of sirloin steak. I trimmed and cut into strips and then chunks. Feel free to use whatever meat you want/have. If you can only afford ground meat, brown the meat, season it a little and then add everything to your crockpot. I am using meat I find on sale and then making 4 meals at once. This is one is being added to my fill your freezer Friday’s series.
Crockpot Pepper Steak — Low Carb
Ingredients
- 2 Lb Sirloin, trimmed and cut
- 1/2 Bag Frozen Pepper and Onion Mix
- 1 C Beef Broth You can add more but I didn't want soup
- 1/2 C Bragg's or Soy Sauce
- 1 T Brown Swerve Or other sweetener
- 1 T Minced Garlic
- 2 T Worcestershire Sauce
- 1/2 T Ginger
- 1/2 t Pepper
Instructions
- Place your meat in the bottom of the crockpot.
- Top with the onion and pepper mix.
- Mix the remaining ingredients in a cup.
- Pour on top of meat and veggies. Stir. Cook on low 4-5 hours, or high 2-3 hours.
- I didn't get a picture of the finished product in the crockpot witht he chaos in the kitchen. But here is hubby's bowl.
