Juicy Crack Burgers (Low Carb) — Cheesy, Bacon-Loaded & Packed With Flavor
Crack Burgers (Low Carb) — The Low-Carb, High-Flavor Burgers You’ll Want Every Week
If you love quick, satisfying, family-friendly dinners, these Low Carb-friendly Crack Burgers will be your new obsession. They’re juicy, cheesy, bacon-packed, and loaded with ranch flavor — basically everything you love about Crack Chicken, but in burger form!
These burgers work perfectly for a Low Carb meal, and they’re naturally low-carb, keto-friendly, and ridiculously easy to make. Just mix everything in one bowl, shape your patties, and cook them on the stovetop or grill. They’re perfect for busy nights, meal prep, or when you just want something comforting and hearty without getting off plan.
What makes these Crack Burgers so irresistible?
It’s the creamy cheese, crispy bacon, ranch seasoning, and juicy beef all blended together into each bite. No dry burgers here — these stay moist, flavorful, and totally addictive.
Serve them any way you like: in a lettuce wrap, on a low-carb bun, over a big salad, or even as a protein-rich topping for roasted veggies. However you plate them, you’re going to love this easy Low Carb dinner!
Low Carb-Friendly Crack Burgers (S)
These are rich, cheesy, bacon-y, and totally on plan!
Ingredients (Makes 4 Burgers)
- 1 ½ lbs ground beef (93% or leaner is ideal)
- 1 cup shredded cheddar (more if you want them extra cheesy)
- ⅓ cup cooked, chopped bacon
- 2 oz softened 1/3 less-fat cream cheese (optional but amazing)
- 2 tbsp dry ranch seasoning (store-bought or homemade)
- 1 tsp garlic powder and onion powder
- Salt & pepper to taste
Instructions
- In a large bowl, gently combine ground beef, cheddar, bacon, cream cheese, ranch, garlic powder, salt, and pepper.
- Form into 6 patties.
- Cook in a hot skillet or on the grill until fully cooked and browned on both sides.
- Serve on low-carb buns, over a big salad, in lettuce wraps, or with your favorite Low Carb-friendly sides.
Low Carb-Friendly Sides
S Sides
- Crunchy coleslaw (mayo + ACV + sweetener)
- Air fryer zucchini fries
- Broccoli Salad
- Air fried Green Beans
- Sautéed cabbage
- Big S salad with ranch
XO Sides
- Oven-roasted sweet potato wedges (small portion)
- Air fryer french fries
- Ranch Style Beans
Keywords
Crack burgers, Low Carb burgers, low carb burgers, keto crack burgers, ranch bacon cheddar burgers, Low Carb burger recipes, easy Low Carb dinner, gluten free burgers, high protein low carb meal
Juicy Crack Burgers
Ingredients
- 1 1/2 Lb Ground Meat I used 1 lb 93/7 and 1/2 Lb Lean turkey
- 1 C Shredded Cheddar cheese
- 2 oz Cream Cheese, softened
- 1/3 C Chopped Bacon I used real bacon pieces
- 2 T Ranch seasoning I used my own
- 1 t Garlic Powder
- 1 t Onion Powder
- Salt and pepper to taste
Instructions
- Mix all of the ingredients together and form into 6 patties. I weighed mine and they were 5.2 oz each.
- Cook until desired temperature.
- I cooked 3 at a time.
- Serve as desired.
