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Blended Cottage Cheese Scrambled Eggs

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Ingredients
  

  • 1/3-1/2 C Cottage Cheese
  • 2 M-L Eggs
  • 1/2 T Butter

Desired Cheese and Seasonings

Instructions
 

  • In a medium bowl place your cottage cheese. Or you can use a blender or food processor.
  • Crack your eggs into the same bowl. Blend with a handheld immersion blender. Blend until as smooth as you want.
  • In a skillet over low to medium low heat melt your butter.
  • If using cheese, get that ready. I also added my seasonings to the plate.
  • Add egg mixture to skillet.
  • You want the eggs to keep moving, slowly.
  • Once they are almost done, turn off the heat and stir in cheese and seasonings.
  • Serve warm.
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