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Carne Guisada- Low Carb

Jennifer Overstreet
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Course Main Course
Cuisine Mexican

Ingredients
  

  • 2 Lb Beef cut into bite size chunks
  • 2 M-L Onions, cut into chunks, they don't have to be diced
  • 1 M-L Bell Peppers, cut into chunks, they don't have to be diced
  • 2 T Minced Garlic
  • 2 t Ground Cumin
  • 1 t Salt
  • 3/4 t Black Pepper
  • 8 oz Can Tomato Sauce
  • 1/2 C Broth or Water
  • 1-2 t Teaspoons Xanthan Gum

All of your desired toppings

Instructions
 

  • Cut up your beef, onions, and bell peppers.
  • Place in a large skillet or your multi-function cooker, like a foodi or instant pot. Add 1 tablespoon of fat as well. Start browning of medium to medium high heat.
  • Add your seasonings, garlic, and tomato sauce.
  • After cooking and browning, transfer to your crockpot. Add the broth. Cook on low 4-6 hours or high for 2-3 hours.
  • After cooking for your time, it should look like this.
  • Sprinkle the xanthan gum on top. Stir/whisk the best you can so there are no lumps.
  • It should look like this, nice and thick, but not too thick.
  • Serve hot however you like.
Keyword Low Carb Carne Guisada
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