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Crockpot BBQ Pulled Pork- Low Carb

Jennifer Overstreet
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Course Main Course
Cuisine American
Servings 8

Ingredients
  

  • 2-3 Lb Pork I used a pork loin, cut into 4 servings
  • 1 C Diced Onions I used frozen
  • 1/2 C Apple Cider Vinegar
  • 1 C BBQ Sauce
  • 1/4 C Brown Swerve
  • 1 T Chili Powder
  • 1 T Smoked Paprika
  • 1 T Worcestershire Sauce
  • 1 T Mustard
  • 1 t Garlic Powder
  • 1 t Onion Powder
  • Salt and pepper to taste

Instructions
 

  • Mix the sauce ingredients together, Add meat. And freeze.
  • If not freezing, place meat into crockpot and top with the mixed sauce ingredients. If cooking from frozen, dump everything into the crockpot.
  • Cook on low 6-8 hours or high around 3-4 hours. Shred.
  • Serve as desired.
Keyword Low Carb crockpot
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