Hot Honey Garlic Sirloin Steak Bites
Sweet, savory, garlicky sirloin steak bites coated in a buttery hot honey glaze. Serve with roasted sweet potatoes or your favorite vegetables for an easy, high-protein dinner.
Equipment
- Large skillet
Ingredients
- 1 1/2 lb sirloin steak cut into bite-sized pieces
- salt to taste
- black pepper to taste
- garlic powder to taste
- 1 tablespoon avocado oil or butter for cooking
- 1 tablespoon butter for the glaze
- 3 tablespoons prepared hot honey use a sugar-free substitute if desired
- 1 heaping tablespoon minced garlic
For Serving
- roasted sweet potatoes optional
- chopped parsley or green onions optional
Instructions
- Pat the steak dry and cut it into evenly sized bite-sized pieces. Season with salt, black pepper, and garlic powder.
- Heat the avocado oil or butter in a large skillet over medium-high heat.
- Add the steak in a single layer, working in batches if necessary. Sear until browned and cooked to your preferred doneness.
- Reduce the heat to low. Add the butter, hot honey, and minced garlic. Stir briefly until the butter melts and the garlic becomes fragrant.
- Return the steak to the skillet and toss until every piece is coated in the glaze. Cook for another minute or two, until warmed through and glossy.
- Serve immediately with roasted sweet potatoes or your preferred side.
Notes
For a low-carb meal, serve with non-starchy vegetables and a sugar-free hot honey. With sweet potatoes, this becomes a balanced higher-carb meal.
Store leftovers in an airtight container in the refrigerator for up to four days. Reheat gently.
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