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+ servings

Lemon Raspberry Overnight Oats

Jennifer Overstreet
Course Breakfast
Cuisine American
Servings 4

Ingredients
  

  • 1 1/2 C Milk of choice
  • 1 C Oats
  • 1 C Non-fat Greek Yogurt
  • 3 T Chia Seeds
  • 1 t Vanilla
  • 2-3 Scoops Protein Powder, I used a vanilla flavor
  • 1 T Lemon Juice
  • 2 t Lemon Zest
  • Sweetener to taste
  • 12 oz Raspberries, I used 6 oz and really felt that it needed more raspberries
  • Depending on how tart you want this recipe, you can increase or decrease the amount of lemon juice and zest. You can also sub lemon extract. Just start slow.

Instructions
 

  • In a blender place milk, oats, yogurt, chia seeds and blend. Add protein powder, lemon juice and extract. Blend and taste. Add sweetener and more lemon if you want more lemon flavor.
  • Once blended, you can layer your raspberries or mix them in. I layered mine. Evenly distribute the oat mixture to 4 containers. I use a scale to get them as close as possible to the same weight.
Keyword Healthy Carb, High Protein Breakfast, lemon raspberry overnight oats,, Low Carb Breakfast
Tried this recipe?Let us know how it was!