Low Carb Crockpot Buffalo Ranch Chicken
Ingredients
- 1 1/2-2 Lb Boneless, Skinless Chicken Breasts or Thighs
- 2 Pkgs Dry Ranch- I use one from Costco
- 17.7 oz Wing Sauce, your preferred heat
- 8 oz Block of Cream Cheese, reduced fat is fine
Additional Ingredients to top the chicken- Ranch, Green Onions, Wing sauce, Blue Cheese Dressing or Crumbles
Instructions
- In a crockpot place your chicken. Top with the dry ranch.
- Top with wing sauce.
- Cook on low for 5-7 hours or high for 3-4. Shred the chicken and add cream cheese.
- Once the cream cheese is melted, you're basically done. You can now do whatever you want with the chicken.
- I topped with ranch dressing and green onions.
- I served mine over on plan noodles, but the possibilities are many!
Tried this recipe?Let us know how it was!