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Mediterranean Chicken Salad- Low Carb
Jennifer Overstreet
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Course
Main Course, Salad
Cuisine
Mediterranean
Servings
6
Ingredients
1x
2x
3x
1
Lb
Chicken breast
Diced, seasoned, and cooked
15
oz
Can Garbanzo Beans, rinsed
13.75
oz
Canned Artichoke Hearts, Chopped
1/2
M
Red Onion, diced
5
Mini Cucumbers diced
12
Kalamata Olives, chopped
Use as many or few as you want
4
Servings Fat Free Feta Cheese
1
Bunch
Parsley, chopped
1
Lemon, juiced
1/4
C
Olive Oil
1-3
T
Red Wine Vinegar
1-3
T
Dijon Mustard
Instructions
Get all of your ingredients together.
Prep everything except the dressing.
Add everything into a large bowl. Add the dressing. Taste and adjust flavors as needed.
Refrigerate until ready to eat.
Keyword
low carb
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