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–+ servings

Raspberry Mocha Proffee

Jennifer Overstreet
Print Recipe Pin Recipe
Course Drinks, Snack
Cuisine American
Servings 1

Ingredients
  

  • 6-8 oz Milk of choice
  • 1 scoop Chocolate Protein Powder
  • 1/4 C Warm Water
  • 1 1/2 t Instant Coffee
  • 12 oz Bag of frozen raspberries, thawed
  • 4 T Sweetener of choice
  • 1/4 C Water
  • 1-2 T Heavy Cream
  • 1-2 T Milk of choice

Instructions
 

  • Put your thawed raspberries in a small skillet or saucepan.
  • Add sweetener and water. Simmer.
  • Once simmered, strain.
  • Froth or mix milk with your protein powder and 1-2 tablespoons of the raspberry syrup. Mix the coffee and water together. In a glass add any swirls you might want (mine don't look very good) and then ice. Add coffee and the protein milk mixture. Mix if desired.
  • If desired, make a raspberry cold foam. Place the heavy cream and almond milk in a small glass. Add some raspberry syrup. Froth.
  • Pour the cold foam on top of the coffee. If desired drizzle with a little of the raspberry syrup.
Keyword Low Carb proffee, Low Carb snack, raspberry proffee,
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