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Crockpot Sweet and Sour Chicken Healthy Carb
Jennifer Overstreet
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Course
Main Course
Cuisine
Chinese
Ingredients
1x
2x
3x
1 1/2- 2
Lb
Chciken Breasts
1
M-L
Onion
2
M
Bell Peppers
Or use a frozen bag of mixed bell pepper and onion
3
T
Tomato Paste
3
T
Bragg's or Soy Sauce
2
T
Minced Garlic
4
T
Brown Swerve
4
T
Rice Wine Vinegar
1
Can
Pineapple Chunks
Instructions
Place chicken in crockpot. Place onion and peppers on top. Drain pineapple and pour on top.
Mix together everything else and pour on top.
Cook on low 5-7 hours or high 3-5. When chicken is cooked through, remove chicken and cut or shred.
Stir back into the crockpot. Serve on top of desired rice.
We topped with a little green onion, sesame seeds, and siracha.
Keyword
Sweet and Sour Chicken
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